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台灣餐廳「預製菜」風波之後，消費者對透明廚房的要求究竟改變了什麼？

台灣餐廳「預製菜」風波之後，消費者對透明廚房的要求究竟改變了什麼？

編輯中心 2026-11-09

在台灣的餐廳裡，越來越多消費者…

台灣美食影片愈拍愈短，但哪種內容格式真正讓餐廳爆單？

台灣美食影片愈拍愈短，但哪種內容格式真正讓餐廳爆單？

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編輯中心 2026-11-09

同樣是美食內容，為什麼有人拍出…

台南遠東香格里拉旅展餐券73折起雙11假日自助餐券限時快閃48小時

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新聞中心 2026-11-06

墨新聞｜記者蔡清欽／台南報導搶…

台灣餐廳為何開始搶攻「年長者市場」？高齡友善菜單背後的新商機與設計邏輯

台灣餐廳為何開始搶攻「年長者市場」？高齡友善菜單背後的新商機與設計邏輯

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編輯中心 2026-11-06

走進一家餐廳，七十歲的阿嬤拿起…

夜市排隊一小時值不值？用這四個指標判斷哪攤真的值得等

夜市排隊一小時值不值？用這四個指標判斷哪攤真的值得等

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編輯中心 2026-11-05

每到假日夜市，那條望不見頭的人…

台灣餐廳「機器人服務員」上桌之後，客人的用餐體驗到底變好了還是變怪了？

台灣餐廳「機器人服務員」上桌之後，客人的用餐體驗到底變好了還是變怪了？

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編輯中心 2026-11-05

火鍋店的尖峰時段，一台造型圓潤…

台灣餐廳「植物肉退燒」之後，原型食材如何接棒成為新健康飲食的主角？

台灣餐廳「植物肉退燒」之後，原型食材如何接棒成為新健康飲食的主角？

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編輯中心 2026-11-04

大約從2019年開始，植物肉在…

深耕埔里32年　金都食品加工廠落成　許淑華縣長肯定在地好味　盼臺灣料理飄香國際

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新聞中心 2026-11-04

墨新聞｜記者張游舜／台北報導 …

山林溪谷入菜　基隆暖暖森息餐桌品味風土與人情

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新聞中心 2026-11-02

墨新聞｜記者江育銓／基隆報導圖…

上海經典醉蟹遇上台南楠西青梅秋蟹吃出新滋味台南遠東香格里拉醉月樓「尋蟹季」登場

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新聞中心 2026-10-30

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